Buffalo Chicken Egg Rolls. Drain and reserve the broth discarding the onion and garlic.
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Tara Odegaard Omaha Nebraska.
. Place back in slow cooker to coat with sauce. Place chicken breasts in 6-quart slow cooker. Remove chicken and shred with a fork. Chicken stock flaky sea salt parsley vegetable oil salt shallot and 7 more Slow Cookers Sweet Smoky Pulled Chicken McCormick firmly packed brown sugar water ketchup chicken seasoning mix and 1 more.
You only need five ingredients chicken breast halves bottled barbecue sauce Italian salad dressing brown sugar and Worcestershire sauce and a slow cooker to make this top-rated pulled chicken recipe which has more than 5000 rave reviews. Cook the chicken breasts for 10 to 15 minutes or until just cooked through. Theres no shortage of flavor with this super-simple take on pulled chicken thanks to diced green chiles fresh cilantro chili powder and cumin. Mix together remaining ingredients and pour over chicken.
Cook on high for 3-4 hours or on low for 6-8 hours. You can wrap the filling in egg roll wrappers and bake or for a bite-size version use smaller wonton wraps. One of my favorite slow-cooker recipes is this impressive buffalo chicken egg rolls appetizer. Cook thighs at a low simmer for 30 minutes or until tender and cooked through.
Skim any foam that forms off the top and flip the chicken over if needed.
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